The appetizers set the stage beautifully: the Agedashi Tofu arrives lightly crisp, its golden coating soaking up a delicate broth, while the Edamame keeps things simple and satisfying with just the right hit of sea salt. Pork Gyoza follows with a perfect pan-seared bite, the filling juicy and rich without feeling heavy. From the robata grill, the Negimaki Beef stands out-thin slices of beef rolled with scallions, smoky and tender, carrying that balance of char and sweetness. The Grilled Long Island Sea Scallops showcase freshness at its peak, buttery yet clean, while the Grilled Calamari has a gentle chew that pairs so well with the subtle char from the grill.
The sushi bar brings an equally polished lineup. SukiZuki Carpaccio is art on a plate-thin, silky slices of fish dressed with bright citrus notes that highlight the freshness without overpowering it. Tuna Tartare is vibrant, layered with texture and flavor that keep each bite refreshing. Tuna Tataki delivers a lightly seared exterior and raw center that melts away effortlessly, offering both depth and elegance. Each dish feels thoughtfully composed, letting the ingredients shine while still carrying the creative touch that defines the restaurant’s menu.